Marianne’s Salsa

Posted by on Jan 5, 2011 in Foods | 0 comments You will never buy a bottled salsa again, after making this simple recipe that my sister Marianne makes regularly for her Guatemalan husband. The ingredients are all good sources of antioxidants. One way to think about antioxidants is to imagine them as a salve for cells that are inflamed due to aging, stress or poor diet or sedentary lifestyle. 2 cans diced tomatoes 1 finely chopped onion a few...
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